Our Story
Our story began in Mexico in the 1970s, in our abuelita's kitchen, where she prepared homemade meals using traditional family recipes.
In 2018, we brought those recipes to Vancouver's farmers' markets, sharing the flavours we grew up with.
Today, Mi Casa Mexicana continues that family tradition, bringing together generations of recipes, including our delicious suadero, and serving authentic Mexican home-style cooking made with love.
